![]() ![]() ![]() And every piece of it tells a story, from the origin mural to a neon sign that hangs above a nook by one of the bathroom areas. Banquettes and communal tabletops fill out the rest of brewery.Īs does art. A 360-degree bar is the room’s central focus, while additional tables next to the brewhouse let guests peek in on the 10-barrel brewing system. I just wasn’t looking in the right places or getting the right beans.”Īt just under 300 seats - plus patio seating that will host 88 guests once the weather warms up - the Lovejoy brewery is Night Shift’s largest location to date. “And then I discovered that a lot of the flavor profiles I loved in beer existed in coffee. “I hated coffee because I thought it tasted like cigarette ash and was super bitter,” said Burns, who also is the president of the Massachusetts Brewers Guild. “As we learn more, there might be some stand-alone future Night Shift Roasting coffee shops that don’t sell beer, just focus on great coffee,” he shared.įor the three founders, a roasting company wasn’t always in the plans, but the similarities between coffee and beer were too stark to ignore. The brewery, restaurant, and cafe will open to the public on Wednesday, March 20, in the burgeoning West End neighborhood as Night Shift’s most creative project to date. There’s the current Everett brewery on Santilli Highway, which opened in 2014 with 30,000 square feet, plus the Owl’s Nest beer garden on the Esplanade.Īnd then there’s Night Shift Lovejoy Wharf, an industrial building with the Bunker Hill bridge painted behind it. There’s the Subaru that they used as their first delivery vehicle, carting cases to and from Night Shift’s original brewery on Charlton Street in Everett. There are the founders - Rob Burns, Mike O’Mara, and Michael Oxton - mixing up one of their first batches in a Somerville kitchen in 2007. Painted by local artist James Weinberg, the mural is a chronological timeline of the beer company, starting with its humble home-brewing roots. In warmer months, the Everett patio is the place to while away weekend afternoons sipping on suds and snacking from a food truck-or head to an “Owl’s Nest,” one of Night Shift’s two seasonal popup beer gardens on the banks of the Charles River (one is on the Esplanade the other is at Allston’s Herter Park).If there are those who doubt Night Shift Brewing ’s success in the Boston-area beer world, look no further than a mural at its new Lovejoy Wharf brewery. (Early risers can sample Night Shift’s house-brewed coffees starting at 6 a.m.) But there are still many reasons to head back to the OG brewery across the water in Everett, from trivia and yoga classes to tours and a friendly BYOF policy. At the brewery’s new West End location on Lovejoy Wharf, up to 30 varieties are offered from rotating taps and a full kitchen turns out meals spiked with house beers. While you can find Night Shift’s canned staples all over the place (like the ultra-crushable, refreshing Whirlpool and the roasty, Counter Culture coffee-spiked Awake porter), it’s well worth heading to either source to sample much more. That symbol-an homage to the brewery’s beginnings when the founders worked day jobs and brewed nocturnally-graces the 16-ounce cans that are now ubiquitous throughout town. Even if you haven’t visited Night Shift’s Everett or Lovejoy Wharf outposts, you probably recognize its sketched owl logo. ![]()
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